Apple Cranberry Slaw Served With Pink Ribbon Bagels

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  • 5 cups cabbage, shredded (about ¼ head)
  • 1 cup carrots, matchsticks
  • 1 ½ cups apple, cut into matchsticks
  • ½ cup dried cranberries
  • 1/3 cup sliced almonds
  • 1/3 cup Panera Fuji Apple Vinaigrette Dressing
  • Salt and black pepper to taste


  1. In a large bowl, combine cabbage, carrots, apple, cranberries and almonds.
  2. Add dressing and toss until evenly coated. Season with salt and pepper to taste.

Tip: Pre-shredded, bagged coleslaw mix (cabbage/carrots) is a convenient shortcut.

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